Blueberry Cake

1 cup white sugar
1/2 cup shortening
1 egg
2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup blueberries (washed)
Cream shortening and add sugar a bit at a time, cream well. Then add beaten egg. Add flour, salt, b.powder alternately with milk. Fold in blueberries last. Bake at 350 degrees for 35 minutes. Test with a toothpick if you want to make sure it is done.