Blueberries grow wild in Nova Scotia. Ah yes, a beautiful sweet plump bush berry. They are great to eat as they are- off the bushes (after washing of course), or in delicious recipes.
Here are a couple of those recipes.
Blueberry Nut Bread
2 eggs
1 cup white sugar
1 cup milk flour.
3 tablespoon melted butter .
3 cups all-purpose flour
1 teaspoon salt
4 teaspoon baking powder
1/4 teaspoon cinnamon
1 cup washed blueberries
1/2 cup walnuts , chopped
Cream together the sugar, butter and beat in the eggs. Sift dry ingredients and add alternately with milk, ending with flour.Add blueberries and nuts. Bake at 325 degrees for 50- 60 minutes, or until toothpick comes out clean when tested.
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